產品資訊 - intant dry yeast ->baker yeast

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intant dry yeast

產品分類 :

食品飲料->麵包->麵包酵母

產品規格

Model No:	low sugar dry yeast

Country	CN
Brand	NATU

產品描述

Low sugar dry yeast

Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin

Application: It is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.2% of the flour

Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even.

Storage/Shelf life : Store in dry and cool places for two years .

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000

Standard :GB/T 20886-2007

Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.