產品資訊 - Drinking Yogurt Starter Culture->healthy food

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Drinking Yogurt Starter Culture

產品分類 :

生化科技->健康食品->健康食品

產品規格

Model No:	Yo-cul 678 & Yo-cul 474

Country	CN
Brand	wecare-bio
Packing	Aluminum foil
Minimum Order	1
Payment Term	L/C,T/T,D/P,Paypal,Western Union

產品描述

Drinking Yoghurt Starter Culture are made of a variety of selected strains. The characteristics of this tpye are high-speed and traditional Flavor. 1. Fast Acidified Capacity; 2. Little/Middle Viscous; 3. Traditional Flavor.


 



<img src="http://i.bosscdn.com/product/75/35/33/a2feeef5f267a8a7989cf76e67.jpg" alt="" height="396" width="600" />

 

Advantage:


1. Huge strains resource base, over thousands of clear features strains;


2. Possess patent strains, rich and activate probiotics enhance the nutrition
values of handmade yoghurt, pickles and enzyme;


3. Exclusive biological protective technology extended shelf-life;


4. No artificial colors and chemical preservatives, its natural and safe;


5. Flexible and convenient of usage, high content of living bacterium;


Usage guidance:


1. Sterilized and clean devices with hot boiled water;


2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add
starter culture;


3. Stir about 3 minutes until fully dissolved;


4. Pour the dissolved solution into yogurt maker container, then ferment for
6-8 hours.


 



 <img src="http://i.bosscdn.com/product/fc/b6/f7/92beabcf60a2abd42c2d99f59c.png" alt="" width="400" />


 



Package and
storage:


Package specification: 1. Catering use, 5g/bag, ferment 25L per bag;    


                                2. Home use, 1g/bag, ferment 1L per bag;  


Storage: Sealed stored in -18°C refrigerator or lower temperature;


Shelf life: 18 months.
wecare-life.com

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