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1. Multi-function dough forming line

Instruction:
Used for Hand tear bread, shredded pork cake/pie/bread, flaky pastry, green bean cake, wife cake, crystal cake, Su-style moon cake, bun, horse hooves cake, hamburger, jam bun, lotus seed paste bun, breakfast bread, caterpillar ...

2. Automatic Pan Arrangement Machine

Characteristic:
Accurate placement, not be clamped tray, and save labor.
Function:
PLC control system, built-in 99 sets memory function;
Can be set arrangement(parallel or cross);
Automatically judge and calculate arrangement and number; ...

3. Danish Pastry Forming Line

Function Description:
Be able to make many kinds of pastry dough(such as croissant,pie,pinecone,circular/half-circular and triangle bread) and fermented dough etc.
Suitable for pastry room,central factory,food factory and distribution center ...

4. UIM Auto Danish Pastry/Dough Forming Line

Feature:
1, Intelligent control system, auto-adjust dough thickness & produce speed(optional);
2, No-stop dough sheeting & forming to make sure stable production;
3, Modular & flexible design for handling variety products;
4, User-f