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1. GINGER (ZINGIBER OFFICINALE)

Ginger (zingiber officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and aleo resin content.
MOISTURE CONTENT: 6-9% MAX
OIL CONTENT: 1-2%
IMPURITIES: 0-2%MAX

2. GUM ARABIC (ACACIA SENEGAL / GUM ACACIA)

Gum Arabic (acacia senegal) gum acacia, also known as gum arabic, is a natural gum harvested from the exterior of acacia trees in the form of dry, hard nodules up to 50 mm in diameter, and ranging from almost colourless to brown.
FEATURES % ...

3. COCOA BEANS (CACAO BEAN)

cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of theobroma cacao, from which cocoa solids and cocoa butter are extracted.

4. HARD WOOD CHARCOAL

charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from animal and vegetation substances.
ASH CONTENT: 3% -4%MAX
VOLATILE MATTER: 5-10% MAX
WOOD MATTER: 2-4% MAX
SIZE: ...

5. SHEA BUTTER (VITELLARIA PARADOXA)

SHEA BUTTER IS A SLIGHTLY YELLOWISH OR IVORY COLORED NATURAL FAT EXTRACTED FROM THE SEED OF THE FRICAN SHEA TREE BY CRUSHING AND BOILING. BASED ON THE LEVEL OF REFINING DONE AND CONTAMINATION PRESENT, SHEA BUTTER IS NOW CLASSIFIED INTO FIVE ...