shandong jinxiang udeli food co., ltd

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1. frozen garlic cloves

1. Raw Materials: Cangshan garlic, Jinxiang garlic , Shandong, China;
fresh, big, clean, pure, no black mould, no breakage
2. Color * Taste: milky white, spicy, typical favor of fresh garlic
3. Sizes:
1) Garlic cloves: 220-320 ...

2. Pickled Garlic Cloves

1) Salinity 10degrees to 23degrees (saturated), pesticide residue testing
No antiseptics
2) Specifications:
A)80-150 grains/kg
B)150-250 grains/kg
C)250-350 grains/kg
D)350-450 grains/kg
E)450-600 grains/kg
F)700-800 grains/kg
Packing: ...

3. fresh garlic cloves

FEATURES:
1) 180 - 230grain/kg
2) 230 - 260grain/kg
3) 260 - 350grain/kg
PACKING:
500g x 20 nitrogen bags/carton
1kg x 10 nitrogen bags/carton
3lbs x 6 nitrogen bags/carton
5lbs x 4 nitrogen bags/carton
5lbs x 4 barrels/box ...

4. normal white fresh garlic

normal white fresh garlic: red fresh garlic，purple fresh garlic
Features:
1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0-6.5cm,6.5cm and up
2) Characteristics:
no root, clean, no black mould, not broken, no splits on the skin, no ...

5. pure white fresh garlic

Features:
1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0-6.5cm,6.5cm and up
2) Characteristics:
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped ...