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1.    Quercetin

Quercetin

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Quercetin 98% Quercetin (UV)


Product Name:Quercetin
Synonym(s):2-(3,4-dihydroxyphenyl)- 3,5,7-trihydroxy-4H-chromen-4-one
Specification: 98%
Test method: By HPLC
Molecular Formula:C15H10O
Molecular Weight: 302.23
CAS Registry Number: ...
2.    Chlorogenic Acid

Chlorogenic Acid

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1. Chlorogenic Acid 5%-98%

Molecular formula: C16H18O9
Molecular weight: 354.3
Function:
Chlorogenic Acid is one kind of antioxidant with good activity,its ability is similar to vitamin E and butyl hydroxy anisol. Moreover,it can control ...
3.    Astaxanthin

Astaxanthin

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1.Astaxanthin

Name: Astaxanthin
Solubility: Insoluble in water,soluble in many of organic solvents
Function and Usage:
Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for ...
4.    lycopene, tomato color

lycopene, tomato color

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1.Lycopene 5%-99% (Tomato Extract )
Lycopene:Tomato Extract 2.CAS NO:13739-02-13.molecular formula:C40H564.Color:Dark red powder or oil5.purity:5% - 99%
Product Name:Lycopene
Latin Name:Lycopersicum esculentum.
CAS No.:502-65-8

Main ...
5.    black currant powder

black currant powder

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black currant powder

English Name: Black Currant extract/ Black Currant P.E.Latin Name: Ribes nigrum L.Part used: fruitAppearance: Violet fine powder Specification: Anthocyanin/Anthocyanidins 15%, 25%, 35% Test Method: UV
Packing: Packed ...

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