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1. Sodium Cyclamate

1.Molecular formula: C6H12O3NSNa
2.molecular weight:201.22
3.CAS NO: 139-05-9
4.Tech indexs:
ITEMS--CP--NF-13
PURITY--98.5%-101%--98.5%-101%
PH--5.5-7.5--5.5-7.5
LOSS ON DRYING--<15.5%--<1%
ARSENIC(AS)--<3PPM--<3PPM
SELENIUM(SE ...

2. Soy Protein Concentrate

1.Name:soy protein concentrate.
2.Protein>68%，CAS NO.: 57808-66-9
3.Physical properties:
Light yellow powder,the natural odor of SPC, without any peculiar smell,strong gelatification,emulsibility,high dispersivity etc.
4.Usage:
used ...

3. Ultramarine Blue

1.Name:ultramarine blue / PB 29 / pigment blue 29
2.alias:Sodium Alumino Sulphosilicate
3.Formula: Na6Al4Si6S4O20, M.W.: 862.60578
4.Physical properties:
Non-Toxic, it is a safe pigment,Good ability for heat resistance,Light and weather ...

4. Sodium Citrate

1.Chemical Formula: C6H8O7, CAS 6132-04-3
2.Usage:
Used as food additives, or detergents raw materials or other industrial raw materials
3.Packing:25KGS PP/PE bag or 25KGS/carton
4.The tech indexs:
ANALYSIS ITEM--QUALITY INDEX
ASSAY:99 ...

5. Soy Lecithin

Name: Soy Lecithin food grade liquid
1.CAS 9010-10-0, GMO Status: GMO
2.Formula:C42H84O9PN M.W.: 779
3.Physical properties:
brown fluid soy lecithin, European Union food additive code number:E322,density 1.0305,the color will become ...