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1. Xylanase

Xylanase
One. Product presentation
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated, and then they are dried with low temperature to appear a kind of new enzyme_Xylanase. It can mainly be used in food, beer fermentation ...

2. Neutral protease

One.Function and using range

This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,soften ...

3. Glucoamylase

One.Product presentation
Three.Product specification and package

Liquid,200000 u/ml, 260000u/ml.

Five.Using methods

4. Beta-Amylase

One. Product presentation
This enzyme is also called High Malt-sugar Enzyme. It is a new product produced according to the new demand of producing high malt sugar for enzyme. It is made in the base of Barley Beta-amylase. After it is improved, ...

5. Alpha-Amylase

One.Product presentation

Middle-temperature-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide ...