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1. meltodextrin

Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the ...

2. l-lysine(hcl and sulphate)

Lysine is available for formatting compound amino acid infusion and making effection better than hydrolytic protein withless side-effects. It can be made a nutritional enhancing agent with various vitamins and glucoses, and is easily absorbed ...

3. SORBITOL SOLUTION

Product Identification :

CAS No. :50-70-4

HS CODE :29054400

Molecular Weight :182.17

Chemical Formula :C6H14O6

Characteristics :Sorbitol Solution 70% is a clear,colorless liquid. It is ordorless,and has a sweet taste, It is ...

4. CORN STARCH

Corn starch pharma grade is a principal product of processing corn and one of nature 's major renewable resources. It is also a key material in the manufacturing of corn based biochemical products derived from corn,Additionally,It can be used ...

5. corn gluten meal

It is the by-product of starch factory after produced corn starch. Its raw material is corn, by degerming, crash, deslagging, extract starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that ...