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1. conic morel

These ascocarps are prized by gourmet cooks, particularly for French cuisine. Commercial value aside, morels are hunted by thousands of people every year simply for their taste and the joy of the hunt. Morels have been called by many local names; ...

2. truffles

A truffle is the valuable and highly sought-after edible fruiting body of a group of subterranean ascomycete fungi of the genus Tuber. All truffles are ectomycorrhizal and are therefore found in close association with trees. These are the only ...

3. matsutake

Matsutake (Japanese: pine mushroom, Tricholoma matsutake = syn. T. nauseosum) or, shortly, Mattake is the common name for a highly sought after mycorrhizal mushroom known to grow in China, Japan, Korea and a handful of other places around the ...

4. boletus edulis

Boletus edulis is an edible basidiomycete mushroom. Most commonly known as porcini (from the plural of its Italian name porcino), it has a number of common names, including cep (from its Catalan name cep or its French name cepe, although the ...