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1. lutein

Xanthophylls are antioxidants found in many plants and vegetables including red pepper and cabbage etc. Xanthophylls are yellow pigment belongs to the carotenoid family. Although they are not categorized as a vitamin, dietary xanthophylls are ...

2. raffinose

Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose. It's widely distributed in most plants, while also being known as melitose, melitriose or gossypose. Raffinose can undigestedly pass through the gastrointestinal ...

3. sesamin

sesamin being a magic component in sesame seeds represents strong antioxidation in life body. Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and oxygen delivery for healthy brain function. It ...