Qingdao Baotai Refining Chemical Co.,Ltd.

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1. Disodium Succinate

DESCRIPTION
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
As an ingredient ...

2. Calcium Propionate

DESCRIPTION
Calcium Propionate occurs as white crystals or as a crystalline solid. The pH of a 1:10 aqueous solution is between 7.5 and 10.5. One gram dissolves in about 3 mL of water.
FUNCTION
Preservative; mold inhibitor.

3. L-Calcium Lactate

L-Calcium lactate is produced from high quality biofermented natural L(+) lactic acid as main raw material. The product is a sort of white, odorless, flavorless powder. It can be clearly dissolved by water with a solubility of 9g/100g. The pH ...

4. L-Sodium Lactate

DESCRIPTION
Sodium Lactate Solution occurs as a clear, colorless or practically colorless,slightly viscous liquid that is odorless or has a slight, not unpleasant odor.It is miscible with water.It is normally available in solutions with concentratio ...

5. L-Lactic Acid

L-Lactic acid is the natural L (+) lactic acid, which is produced by bio-fermentation from grain starch.It's colorless or yellowish,nearly odorless, syrupy liquid having a slight acid taste.It is hygroscopic,and all soluble in water,ethanol ...